Broiled Tenderloin Steaks with Ginger-Hoisin Glaze
There were a couple of parts to this recipe that made me nervous to try it out: working with fresh ginger and using the broiler. The latter ended up being the more difficult part, but that was due to...
View ArticleMaple-Soy Glazed Salmon
Are you ready for the easiest salmon recipe, perhaps ever? The name says it all: maple-soy glazed salmon. You just use equal parts maple syrup and reduced sodium soy sauce. Ingredients: 2 pieces of 5...
View ArticleSkinny Iced Pumpkin Cookies & Review of Melt Buttery Spread
One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in search...
View ArticleEnglish Blackberry Pudding
Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few months...
View ArticleBrownie Petit Fours
Here’s another delicious dessert I made for New Years Eve. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG recipe included...
View ArticlePeach-Glazed Chicken with Peach-Studded Bulgur
My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a...
View ArticleGrilled Shrimp on Sugarcane with Coconut Rum Glaze
I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I’ve...
View ArticleGrilled Citrus Salmon
This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it’s time to get grilling! As I’ve mentioned before, I unfortunately do not have any outdoor space...
View ArticleBroiled Tenderloin Steaks with Ginger-Hoisin Glaze
There were a couple of parts to this recipe that made me nervous to try it out: working with fresh ginger and using the broiler. The latter ended up being the more difficult part, but that was due to...
View ArticleMaple-Soy Glazed Salmon
Are you ready for the easiest salmon recipe, perhaps ever? The name says it all: maple-soy glazed salmon. You just use equal parts maple syrup and reduced sodium soy sauce. Ingredients: 2 pieces of 5...
View ArticleSkinny Iced Pumpkin Cookies & Review of Melt Buttery Spread
One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in search...
View ArticleEnglish Blackberry Pudding
Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few months...
View ArticleBrownie Petit Fours
Here’s another delicious dessert I made for New Years Eve. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG recipe included...
View ArticlePeach-Glazed Chicken with Peach-Studded Bulgur
My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a...
View ArticleGrilled Shrimp on Sugarcane with Coconut Rum Glaze
I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I’ve...
View ArticleGrilled Citrus Salmon
This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it’s time to get grilling! As I’ve mentioned before, I unfortunately do not have any outdoor space...
View ArticleCitrus Poppy Seed Pound Cake
My mom’s birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus’ biggest fan, so I knew I had to incorporate a couple of citrus components into it. This...
View Article